Chef de Partie - Independent, 1 rosette fine dining restaurant and gastro pub - £25,000 PA
This is a wonderful venue that’s been going for a great deal of time and the owners have a strong understanding of the industry. With two dining options on site, one fine dining with one Rosette and the other is a gastro pub it gives anyone that works here a dynamic addition to their CV.
Great chance to learn from an experienced & respected head chef
Flexible and friendly owners
Great staff retention
As Chef de Partie you will be supporting the head and sous chefs by managing your section. You will need to work well in a team and have a real passion for fresh fine dining as well as brasserie style food. This is an unmatched opportunity in the area for a Chef de Partie looking to further their career.
Having both an established gastro pub trade & a Rosette standard restaurant on site provides variety in the food you are producing.
This is a great opportunity for learning & development, ultimately leading to career progression as the owners like to promote from within.
£25,000 PA + tips
Career development opportunities
Flexible shift patterns – typically not working more than 50 hours a week
Either apply to this ad or call AMY BLUNT on 01245 287220 / 07727 194332