About Us

Our team of consultants work from offices based in the city centre of Chelmsford.

We have many years experience and an extensive background in the Catering industry.

We cater for the permanent and temporary markets and can offer work in many different fields:

  • Chefs
  • Kitchen Managers
  • Front of House Managers
  • Food and Beverage Managers
  • Kitchen Porter

Our Team

Click here to find out more about everyone on our team and read their bios.

Downloads

Click here to Download a timesheet.

Customer Testimonials

  • Allstaff are always one of my first calls when recruiting, Tim has an in-depth knowledge and a passion for the catering industry here in Essex. Allstaff are professionals and take the time to accurately match the correct kitchen bridge to the right chef. With them it's not about making the biggest fee, it's about all the people involved

    Paul Boorman - Master Chef of Great Britain, Executive Chef of Wivenhoe House

  • Allstaff Employment is very proactive and supportive of all our students and we are proud to be associated with them, they sponsor an annual competition for our second and third year student which encourages development and recognises potential.

    Kevin Selwood - Head Lecturer of Catering at Chelmsford College

  • Tim at Allstaff is the best source for quality chefs in the region, without a doubt the one stop shop for talented and upcoming chefs! I would recommend Allstaff to all chefs looking for staff or employment.

    Martin Kilbey - Sous Chef at Radisson Blu

  • Having used Allstaff Employment as both a candidate and employer, I have nothing but praise for them and their staff. From my first meeting with Tim you can tell this agency is extremely professional and wants what is best for the customer. The time they invest in meeting with all prospective employers as well as meeting all candidates goes a long way to ensuring you are only offered opportunities and candidates relevant to what you are looking for. The regular contact with Tim during the recruitment process goes a long way to offering piece of mind; they are always working in your best interests. I have no hesitation in recommending Allstaff and will continue to do so for a long time to come. Well done guys!!

    Matt Wilby | Head Chef at Memoirs, Colchester